Picture a dessert with no need for plates, bowls, forks, or even spoons… Dreams do come true! These madeleines embody the season with a fun eggnog-infused kick, and could not be more forgiving: Because we hollow out the mini cakes for their creamy filling, the perfection of each one is far from the focus. What your guests won’t believe is how you packed so much holiday cheer into such small, delicious bites.
Рубрика: TADA! Flyer recipes
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Japanese Parsley Cheesecake
The impossible lightness of this dessert will carry you away. Our inspiration was Japanese cheesecake, which has a mousse-like consistency that floats on your tongue like a soufflé. Flat-leaf parsley and lemon impart a matcha-matching colour and almost mentholated taste to a gently sweetened mixture of milk, cream cheese and egg cooked in a bain-marie. We like to serve it alone or with strawberries, parsley’s secret crush.
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Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød)
A no-frills Friday night gets extra finesse with open-faced sandwiches inspired by Danish tartines, known as smørrebrød. Sitting pretty in pink on a cool slab of slate, they’re the anchor for a casual evening meal. Salmon, both smoked and canned, is set off with rye bread, beets, cucumbers and dill. Just uncork a bottle of white, and things will go swimmingly.
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Buffalo Chicken Salad
Modern meal prep meets a classic sports-night menu in this no-cook take on spicy Buffalo wings with blue-cheese dressing and crudités. Shredded chicken meat from your double-bird night is combined with the satisfying crispness of iceberg lettuce, celery for crunch and corn niblets for sweetness. You’ll want to reuse the thick and creamy blue-cheese dressing as a dip, while the hot sauce is, to our minds, an anytime food.
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Soft-Boiled Eggs with French Toast “Soldiers”
Let’s face it, the best part of soft-boiled eggs are the little “soldiers” of bread that you dip headfirst into the runny yolks. We’re taking things up a notch with mini savoury French toast breadsticks coated in Parmesan breadcrumbs. In this recipe, even asparagus serves as the perfect tool for dipping!
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Red Snapper Fish and Chips
The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start by laying potato wedges skin-side down on the sheet (they’ll caramelize evenly) then get them in the oven. And not only is this fried snapper incredibly delicious, it’s easy to make too.
