If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this recipe that brings together these familiar flavours. The sugar cone is crushed and mixed with chocolate, vanilla ice cream, toasted almonds and caramel… It’s a layered treat filled with crunchy elements that make each bite a surprise!
Рубрика: Summer Cooking
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Neapolitan Ice Cream Sandwiches
This marbled treat will be a hit with ice cream fans. We recommend the three-flavoured Neapolitan ice cream (it’s what makes this recipe so good!) but you can choose whichever flavour you prefer. The sandwiches will firm up once they’ve been frozen. This way, the ice cream won’t leak out when you take a bite. What’s more, the colourful round sprinkles all around the exterior make for a pretty dessert you can’t say «no» to.
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Chicken Drumsticks with Fennel and Olive Salad
For a quick and easy weeknight dinner, bet on these chicken drumsticks coated in a simple marinade with intense curry, cinnamon and allspice flavour. Cook them on the grill and serve with a fennel, cucumber and black olive salad.
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Air Fryer Shrimp Po’ Boy Sandwiches
The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood, as in this recipe. We’ve made things simple by cooking the breaded shrimp in the air fryer rather than in the deep fryer. Place them in a brioche hot dog bun with a mayonnaise made with dill pickle juice and capers. Crispy and delicious!
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Baby Potato and Brussels Sprout Poutine
Want to get the kids to eat their Brussels sprouts? Serve them in a poutine. Cook them with baby potatoes in a foil packet on the grill, and make a simple sauce with condensed chicken broth and butter. Genius!
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Spicy Lemon Honey
This spicy honey with paprika and cayenne pepper can elevate recipes like focaccia, fries and even chicken. It’s ready in mere minutes and is a dipping sauce with lots of personality.
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Silken Tofu Bowls with Peanuts, Vermicelli and Cucumber Salad
This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30 minutes. Then pour a soy sauce dressing over it, which is just as delicious as it is rich in texture, thanks to the peanuts that are included. It’s a beautiful, quick and easy meal!
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Argentinian Chorizo Hot Dogs (Choripan)
Choripan is a traditional Argentinian hot dog made with chorizo sausage and chimichurri sauce. The latter, consisting of parsley, cilantro, onion, garlic and jalapeño pepper, adds a touch of freshness and sunshine to your plate. This tasty sandwich is a must-try on the grill and perfect for those who enjoy added spice to their meals.
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Homemade Big Mac® Sauce
This recipe is inspired by the famous Big Mac sauce. Achieve the same great taste as the orangey sauce by combining several condiments that you already have on hand, like mayonnaise, relish and ketchup. Prepare it in advance and serve it atop hamburgers, hot dogs or smash burgers tacos.
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Iced Matcha Latte
In this recipe, we took matcha, that Japanese tea powder that’s dissolved in hot water, and turned it into a latte with maple syrup and plant-based coconut drink. When frothed, it adds a smoothness and creaminess to the tea’s astringency. A vibrant green blend and a creamy texture, this is a must to have on a hot summer afternoon.