When it’s warm out, swap your regular hot coffee with a more refreshing drink. Infuse some cold brew with coconut overnight and then filter it. To add smoothness and roundness to the drink, froth it with plant-based coconut drink and brown sugar, creating a creamy and airy cloud. It’s a drink that’ll quickly become your summer must-have.
Рубрика: Summer Cooking
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Margarita
This emblematic Mexican cocktail has travelled the world since its inception and it remains a tasty classic. Made with tequila, orange liqueur, simple syrup and a good amount of lime, this drink is a poolside essential.
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Japanese Barbecue Sauce (Yakiniku Sōsu)
This Japanese barbecue sauce is a great balance of salty, sweet and umami flavours. This personality-laden sauce pairs well with grilled meats, such as a strip loin steak. Made from soy sauce, mirin and sesame, it’ll tantalize your taste buds and feed your wanderlust.
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Grilled Chicken Lettuce Wraps
In this recipe, soak leftover chicken in an Asian-inspired marinade before cooking. Serve it Vietnamese-style, with carrot ribbons and wrapped in a lettuce leaf.
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Fennel, Grape and Mesclun Salad
Salad is the perfect side dish to fish in summer. Whip up this recipe with roasted fennel, mixed greens, red grapes and a creamy dressing. It’s the ideal marriage of flavours alongside the new RICARDO lemon and herb salmon fillets.
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Chive Blossom Vinegar
Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking. Make this fragrant vinegar that’ll give a boost to any vinaigrette.
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Chive Blossom Butter
Prepare this aromatic butter that’s not only pretty, but delicious. Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking.
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Dulce de Leche Tres Leches Cake
To make this cake, you must soak it with three milks: sweetened condensed milk, evaporated milk and cow’s milk. What you get is a soft and moist cake that’s then topped with a creamy combination of whipped cream and rich 5% Greek yogurt. Create a marbled effect with the addition of dulce de leche and then sprinkle with cinnamon.
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Al Pastor Burgers with Cilantro-Lime Greek Yogurt Sauce
To adapt Mexican al pastor tacos into a burger version, replace the roasted pork with ground pork patties drenched in a syrupy sauce made of brown sugar, ketchup, chipotle pepper and spices before cooking it on the grill. Garnish with a creamy cilantro-lime yogurt sauce, and don’t forget the slice of grilled pineapple.
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Berries with Cream Jello
Make the most of strawberry and raspberry season by making this easy recipe with the kids. Made of fruit-juice-based jello, cream and sugar and topped with berries, this dessert is perfect for partaking of nature’s candy all summer long.