A slice of pie straight out of the oven and served with a large scoop of ice cream is the ultimate nostalgia from our childhood. The good news? This recipe is absolutely easy to make. Simply prepare the dough in the food processor, then fill the crust with the peach and nectarine mixture before placing another disc of dough on top and you’re good to go. Pro decorating tip: sprinkle the top of the crust with pearl or coarse sugar.
Рубрика: Summer Cooking
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Peach and Apricot Trifle
Trifles are a choice dessert to bring to a summer party. The layers of cookies, cream, and peach and apricot compote form a delightful combination of flavours and textures. The cream is light due to the whipped cream that’s delicately incorporated into the pastry cream, and its taste is elevated thanks to the addition of lemon and orange zests. Serve it in a clear glass bowl for a presentation that’s sure to impress.
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Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead to make these burger patties. Add breadcrumbs and diced raclette cheese to ensure they’re tender. And when turkey is present, cranberries are never far behind. So garnish your burgers with a topping of pickled cranberries.
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Shrimp and Corn Chowder Pasta
This pasta dish pays tribute to end of summer sweet corn and is reminiscent of chowders we’ve enjoyed on vacation. The recipe consists of a white sauce with vegetables and shell pasta cooked in the same pot to absorb all the flavours. Garnish this seaside-inspired meal with Nordic shrimp to enjoy their delicate taste.
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Strawberry, Raspberry, Fennel and Burrata Salad
Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures: crunchy fennel topped with raspberries and creamy burrata. Not to mention the strawberries that have been marinated in a mixture of fennel, pink peppercorns, lemon and honey. It’s the perfect combination of sweet and tangy that’ll make you want to go back for more after each bite.
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Ricotta, Strawberry and Raspberry Cake
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It’s a fine and light dessert, allowing you to make the most of strawberry and raspberry season.
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Caramelized French Toast with Roasted Strawberries
Pay homage to warm summer days with this decadent French toast recipe. Opt for a caramelized brioche on which you add strawberries cooked with maple syrup and orange zest. You can even make the strawberry topping the night before and simply warm it before it hits the table. Add some yogurt whipped cream as a final touch and your fruit-filled breakfast is served.
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Plum Squares
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.
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Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!
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Fully Loaded Ice Cream with Almonds and Caramel
If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this recipe that brings together these familiar flavours. The sugar cone is crushed and mixed with chocolate, vanilla ice cream, toasted almonds and caramel… It’s a layered treat filled with crunchy elements that make each bite a surprise!