Make the most of strawberry and raspberry season by making this easy recipe with the kids. Made of fruit-juice-based jello, cream and sugar and topped with berries, this dessert is perfect for partaking of nature’s candy all summer long.
Рубрика: Summer Cooking
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Air Fryer Harissa Chicken with Mint Couscous
This North African-inspired dish is the perfect meal to serve your guests. Chicken thighs are coated in a mix of Greek yogurt, harissa, honey and lemon for maximum tenderness, and then cooked in the air fryer. Serve the chicken with a mint couscous that’ll bring hints of freshness to the meal.
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Pork Skewers with Coconut Rice
Bring joy to everyone this summer by grilling this classic: skewers! Made using an affordable pork loin roast, cut it into cubes and then marinate in a mix of fish, soy and hoisin sauces. Serve with coconut rice for a taste of vacation on your plate.
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Rhubarb and Raspberry Mousse Tartlets
End your meal on a sweet note with these treats that require lots of steps, precise tools and meticulous work; this will all be rewarded upon first bite. You can make the sablé cookies, the rhubarb-raspberry purée as well as the mousse in advance. The latter transforms into pretty rings thanks to the use of silicone moulds. All that’s left is to assemble each element. You no longer need to run to that fancy bakery down the street.
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Dark Chocolate and Earl Grey Tea Mille-Crepe Cake
This cake consists of 20 thin chocolate crepes layered with a dark chocolate whipped cream that’s been flavoured with Earl Grey tea. The dessert’s surface is covered with a dark chocolate ganache, and the layers simply melt in your mouth. There’s no need for a special mould to create this cake, just a skillet and a hand mixer. It’s a dessert that requires some time and precision, but will surely win over your guests.
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Cheesecake with Strawberry Topping
To make this no-bake recipe, there are no complex techniques or double boilers required, like most cheesecakes. This simple dessert will be a success. The crust is a combination of graham crackers, sugar and melted butter. It is then filled with a mixture of cream cheese, vanilla and cream. Top your cake with a strawberry jam whipped cream, as well as fresh strawberries. It’s also easy to transport.
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Crunchy Asparagus Salad with Tuna and Eggs
This salad is as fresh as spring and is sure to curb even the biggest of hungers. Eggs, white kidney beans, cherry tomatoes, Parmesan and panko (for added crunch) compose this satiating dish. Enjoy it for lunch or on a busy weeknight.
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Black Bean Taquitos
These vegetarian taquitos are loaded with black beans, cream cheese, lime and corn, wrapped in tortillas. Brown them in a pan and serve with sour cream, green onions and salsa. It’s a Mexican-inspired recipe that will find a place on your regular weeknight rotation and will easily nourish your family.
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Italian Subs
Generously load a few submarine loaves with a selection of cured meats, like prosciutto, coppa and salami, for varying intensities of spice, fat and texture. For a nice dose of crunch, add some chopped romaine lettuce dressed in a Parmesan vinaigrette.
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Grilled Vegetable Sandwiches with Parmesan Spread
The secret to this delicately crafted sandwich lies in the arrangement of the vegetables in thin, even layers. Given that the recipe includes a rather intense spread, you can grill the veggies without the need to marinate them. Opt for a ciabatta bread because it’s robust enough to hold all the ingredients without making it too difficult to eat. Grill it on one side only for a wonderfully toasted flavour, and also to keep the veggies from getting soggy.