The Regent's Recipes
Crystalized Flowers
Raspberry Kefir Muffins
Asparagus Croque Monsieurs
Mango Mousse Cake
Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce
Chilled Green Pea Soup with Mint Ice Cubes
Melon Carpaccio with Prosciutto
Lobster Salad
Chocolate Marquise (2)
Asparagus and Feta Tagliatelle
