The Regent's Recipes
Chicken Livers with Radishes, Green Peas and Sherry
Mint-Chocolate Tartlets
Asian Pear and Avocado Salad
Roasted Asparagus and Figs in Red Wine
Cream of Sweet Pea Soup and Glazed Radishes
Herb Madeleines
Red Velvet Cupcakes
Lemon-Filled Meringue Cupcakes
Popovers
Spinach and Feta Pie
