Celebrate the arrival of the warm weather in good company, along with this cocktail served in a pitcher. This recipe revisits the classic Mexican drink and highlights lime, tequila, triple sec, guava soda (which gives it a lovely pink hue) and salt, which enhances all the flavours. It’s perfect for those warm summer nights.
Рубрика: Mother’s Day
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Black Forest Cupcakes
The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll find it not only in the centre of the cupcake, but also in a hollow on the surface of the frosting. To impress your guests, you can even make dark chocolate shards sprinkled with dried rose petals.
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Roasted Asparagus and Radishes with Whipped Feta
In spring, the produce section of the supermarket is adorned with asparagus and radishes, which are roasted here as part of a very simple appetizer that’s perfect for entertaining. Spread a creamy base of whipped feta and plain yogurt on a plate, and arrange vegetables on top that have been cooked in a mixture of lemon juice, honey and olive oil. It’s a pretty, fresh and colourful plate that you can serve with naan.
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Pancakes (The Best)
These thick and perfectly golden pancakes are ideal for stretching out your weekend breakfasts. Although they’re fairly simple to make, these pancakes require a bit of preparation to turn out the very best. Enjoy them with maple syrup and fruit.
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Leek and Ham Puff Pastry Tarts with Apple-Tarragon Salad
For a classic appetizer, shape puff pastry squares and bake them until nicely golden. Fill them with an Emmental and tarragon béchamel sauce, along with tender leeks and chopped ham. To top it off, a julienned apple salad is added, providing a pleasant balance with the heartier ingredients.
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Chive Blossom Vinegar
Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking. Make this fragrant vinegar that’ll give a boost to any vinaigrette.
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Chive Blossom Butter
Prepare this aromatic butter that’s not only pretty, but delicious. Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking.
