These shortbread cookies will awaken the artist in you, without requiring any particular skills. To create a marbled effect, simply prepare a royal icing with powdered sugar and egg whites, to which you’ll add a few drops of food colouring, and then swirl using a toothpick. Simply dip the cookies into the minty icing, for a technique that’s as refreshing as the cookie’s flavour.
Рубрика: Eggs
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Savoury Mushroom Tart
Reminiscent of buffet-style mini quiches, popular at potlucks, this savoury pie with a flaky crust is filled with cooked mushrooms, and then topped with Parmesan cheese, eggs, mustard and cream. Add a sprinkling of pickled shallots (made the day before) for freshness and serve. They’ll be devoured in a flash!
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Giant Crème Brûlée with Holiday Spices
Here’s a great recipe for sharing precious moments with loved ones. With this family-sized crème brûlée, everyone can have a go at breaking the top layer of caramelized sugar and serving themselves. The custard inside is infused with cinnamon, star anise, vanilla and orange.
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Macaroni and Cheese Croquettes with Jalapeño Sauce
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac and cheese for an irresistibly cheesy version. All you need to do is prepare the boxed pasta and add some grated Tex-mex cheese, and then shape into balls. Coat them in a breading made of panko breadcrumbs and bacon before frying. Serve them with a sour cream- and jalapeño-based sauce for a spicy kick with every bite.
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Marbled Cream Cheese and Cranberry Mousse
For simplicity’s sake, you can prepare this dessert in a serving bowl, in collaboration with Philadelphia. This white chocolate and cream cheese mousse is enhanced with a cranberry and orange zest coulis, and served with langue de chat cookies. Layer the mousse alternately with the coulis, combining the sweet and tangy flavours. With its beautiful marbled effect, it’ll be the star of the dessert table.
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Egg and Vegetable Curry
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des producteurs d’oeufs du Québec. As an economical protein, hard-boiled eggs are added to a curry made with coconut milk, ginger and spices. It’s eggceptional!
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Peanut Butter and Chocolate Candy Brownies
After eating these brownies, it’s going to be hard to go back to the classic version! In addition to being super moist, they’re topped with peanut butter and chocolate treats for a completely irresistible sweet and savoury result.
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Pumpkin and Spice Cake Squares
Turn traditional pumpkin pie into delicious squares. The pumpkin filling of whipped cream, pumpkin purée and brown sugar is set on top of a molasses, chocolate and spice cake. To add a little crunch, place praline pumpkin seeds on the surface of the squares for an easy dessert to transport and share with family and friends.
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Honey Bundt Cake with Confit Plums
This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey so that it caramelizes and develops a more pronounced flavour and is then brushed with the syrup the plums were cooked in. Serve with yogurt or ice cream, depending on your mood.
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Chocolate Cookie for Sharing
When it’s time for dessert, make guests smile with this big gourmet cookie, which is made on the barbecue and served at the table in its cooking pan. With a warm, chewy centre and dark chocolate and toasted pecan flavours, it has everything to help you warm up on chilly evenings. The pears as a garnish add a fruity touch while the espresso-flavoured caramel takes it over the top. You’ll want to immediately dig in and share.