This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist…
This hearty breakfast includes golden potato fries, chorizo, creamy sauce, a poached egg, and cheese curds, bringing the essence of…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it…
This toast recipe is foolproof. Around the perimeter of the bread, place your cheese and mushrooms, and then break open…
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and…
There’s always room for chocolate chip cookies. But that doesn’t mean we can’t always make them better. The secret to…
The latest trend in chocolate? Caramelized chocolate, also known as blonde chocolate due to its amber colour. To prepare it,…
