This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an Asian classic you know well and love.
Рубрика: Eggs
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Oven Meatball Stew with Winter Vegetables
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic chips and garlic-infused sour cream, served with root vegetables for a new kind of winter feast.
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Carrot Cake Cookies
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist texture from the grated carrots. And the cream cheese icing is a must!
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Breakfast Poutine
This hearty breakfast includes golden potato fries, chorizo, creamy sauce, a poached egg, and cheese curds, bringing the essence of poutine to your morning menu.
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Sabayon with Citrus Salad
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices, creating a refined and delicious dessert for a perfect ending to the meal.
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Black Forest Trifle (The Best)
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it travels well. This is our best-ever Black Forest version, with a pastry cream and a chocolate genoise, kirsch cherries and chocolate curls.
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Cheese, Mushroom and Egg Toasts
This toast recipe is foolproof. Around the perimeter of the bread, place your cheese and mushrooms, and then break open an egg in the middle. Cook it, and then garnish with pickled red onions and young shoots.
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Gluten-Free Almond-Lemon Cookies
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don’t contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!
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Chewy Cranberry Cookies
There’s always room for chocolate chip cookies. But that doesn’t mean we can’t always make them better. The secret to this recipe? Add brown butter to the dough, which provides depth to the flavour of the cookies. Then add chopped dried cranberries for a welcome touch of tartness. Best enjoyed with a tall glass of milk!
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Caramelized White Chocolate and Fleur de Sel Cookies
The latest trend in chocolate? Caramelized chocolate, also known as blonde chocolate due to its amber colour. To prepare it, simply bake white chocolate on a baking sheet for a few minutes in the oven, until it changes colour and takes on a caramel flavour. It tastes absolutely delicious in a chocolate and fleur de sel cookie!