For a sunny dinner, bring Mexico to the table. These tostadas are topped with a seasoned black bean purée, fresh vegetable salsa and roasted bell peppers. Make it a complete and nourishing meal by adding a fried egg on top. Simple and festive!
Рубрика: Eggs
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Cacio e Pepe Scrambled Eggs
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream for a rich texture and a good dose of pepper, and then cook the eggs in our egg cooker. Cook the eggs until they’re just set and still wet. Place them on toasted bread and sprinkle generously with pecorino cheese. Serve with asparagus for freshness and store-bought fried onions for extra flavour.
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Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94% water, it hydrates the batter in an incomparable way. To enhance the lemon flavour, the bread is soaked in a lemon syrup after baking, adding a sweet and crispy layer to the surface. It’s just as tasty as the standard lemon poppy seed loaf!
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Blueberry Coconut Bread
This loaf has a delightfully moist texture, which is achieved by incorporating a good amount of powdered sugar, which dissolves into the batter. Lemon juice is added for subtle flavour and acidity, which also helps the bread rise, much like buttermilk would. Coconut lovers will also enjoy the inclusion of coconut milk and oil into the batter, as well as shredded coconut as a topping.
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Morning Glory Bread with Whipped Honey-Cinnamon Butter
Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough to be a complete breakfast, given that it’s loaded with grated carrots and apples, dates, dried fruits and seeds. It was named after the restaurant where it was invented in the late 1970s, so as to appeal to customers who were increasingly seeking healthier eating options. Pop a slice in the toaster and spread some whipped honey and cinnamon butter on it. There’s nothing better for a, well, glorious morning!
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Apple Pecan Bread with Maple Sauce
This delicious loaf is loaded with large apple pieces and pecans. Once it’s baked, poke small holes into the cake and pour a cream and maple sauce over it. Then put the cake back into the oven so that the sauce can soak through. It’s even better with a scoop of ice cream (if you’re having it for dessert, of course!)
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Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce
Say «yes!» to this simple dinner idea that uses ingredients you likely already have at home. Kid-friendly ramen noodles are an affordable ingredient, as are eggs. Boil the eggs before cooking the noodles and edamame, which makes for fewer dishes to wash. Peanut butter makes the sauce by thickening with the cooking water. It’s a filling meal that won’t break the bank.
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Sesame Pork Meatballs with Cucumber Salad
Be sure to stock up on pantry staples to prepare this Asian-inspired recipe. Sesame oil, soy sauce and rice vinegar help enhance the flavour of the tender pork meatballs, served with a crunchy cucumber salad. These condiments last months in the fridge and are cost-effective due to their regular use. It’s a meal that’s sure to please and will come to your rescue in a pinch.
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Candied Sweet and Salty Maple Nuts
This quick and easy recipe elevates your usual handful of snacking nuts. By baking the almonds, cashews and pecans in the oven, they become caramelized and crunchy. Their sweet side, from maple sugar, and salty flavour, thanks to a touch of fleur de sel, come together to brighten up pre-dinner drinks.
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Lamb Kefta with Roasted Cherry Tomatoes
Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe is made with ground lamb, coriander seeds and cumin, as well as parsley and mint for added brightness. A side of cherry tomatoes and garlic completes the meal.