Tostadas with Fried Eggs and Black Bean Purée
For a sunny dinner, bring Mexico to the table. These tostadas are topped with a seasoned black bean purée, fresh…
30-Minute RecipesAsparagusBack to SchoolBreakfast and BrunchCheeseEggsMain DishesRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") Issue
Cacio e Pepe Scrambled Eggs
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream…
Blueberry Coconut Bread
This loaf has a delightfully moist texture, which is achieved by incorporating a good amount of powdered sugar, which dissolves…
Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94%…
ApplesBack to SchoolBreakfast and BrunchDessertsEggsFlavours of FallFruitHealthyHealthy SnacksMuffins and Dessert BreadsSnacksTADA! Flyer recipesTo Freeze
Morning Glory Bread with Whipped Honey-Cinnamon Butter
Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough…
Apple Pecan Bread with Maple Sauce
This delicious loaf is loaded with large apple pieces and pecans. Once it’s baked, poke small holes into the cake…
Asian-Inspired RecipesBack to SchoolBudget RecipesEggsLegumesLunchMain DishesPeanut ButterWeekday Recipes
Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce
Say «yes!» to this simple dinner idea that uses ingredients you likely already have at home. Kid-friendly ramen noodles are…
Asian-Inspired RecipesBack to SchoolBudget RecipesEggsLunchMain DishesPorkTADA! Flyer recipesTo FreezeVegetablesWeekday Recipes
Sesame Pork Meatballs with Cucumber Salad
Be sure to stock up on pantry staples to prepare this Asian-inspired recipe. Sesame oil, soy sauce and rice vinegar…
Candied Sweet and Salty Maple Nuts
This quick and easy recipe elevates your usual handful of snacking nuts. By baking the almonds, cashews and pecans in…
Lamb Kefta with Roasted Cherry Tomatoes
Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe…