During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
Рубрика: Eggs
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Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.
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Lime Shortbread
To this classic shortbread cookie recipe, we added lime juice and zest for some kick. To ensure a proper texture and good cooking time, don’t forget to roll out the dough to the recommended thickness. Shaped like fir trees, the kids will quickly run away with a few cookies in hand.
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Shrimp Arancini
Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini. Roll the cooled risotto into balls, coat them in breadcrumbs and fry them up. They’ll be a hit with your guests this summer.
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Classic Peach and Nectarine Pie
A slice of pie straight out of the oven and served with a large scoop of ice cream is the ultimate nostalgia from our childhood. The good news? This recipe is absolutely easy to make. Simply prepare the dough in the food processor, then fill the crust with the peach and nectarine mixture before placing another disc of dough on top and you’re good to go. Pro decorating tip: sprinkle the top of the crust with pearl or coarse sugar.
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Peach and Apricot Trifle
Trifles are a choice dessert to bring to a summer party. The layers of cookies, cream, and peach and apricot compote form a delightful combination of flavours and textures. The cream is light due to the whipped cream that’s delicately incorporated into the pastry cream, and its taste is elevated thanks to the addition of lemon and orange zests. Serve it in a clear glass bowl for a presentation that’s sure to impress.
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Ricotta, Strawberry and Raspberry Cake
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It’s a fine and light dessert, allowing you to make the most of strawberry and raspberry season.
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Caramelized French Toast with Roasted Strawberries
Pay homage to warm summer days with this decadent French toast recipe. Opt for a caramelized brioche on which you add strawberries cooked with maple syrup and orange zest. You can even make the strawberry topping the night before and simply warm it before it hits the table. Add some yogurt whipped cream as a final touch and your fruit-filled breakfast is served.
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Plum Squares
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.
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Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!