Choux pastry is great to work with because of its versatility, which allows us to create desserts specific to our cravings. Like these indulgent chocolate and haskap berry treats that will be a big hit at the dessert table.
Рубрика: Eggs
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Fried Rice (The Best)
This iconic Asian dish, whose origins date back several centuries, is a great way to clear out your pantry and fridge. That’s why hundreds of variations exist. Ricardo loves this classic made with fresh vegetables, eggs and soy sauce. We think this recipe is a restaurant-worthy version—perhaps even better!
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Hummingbird Cake
This classic cake from the southern United States is made with bananas, pineapple, and a hint of allspice, then finished with cream cheese icing between each of its four layers. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.
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Canned Salmon Burgers
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and an egg, then pan-fry until golden and crispy. Serve on brioche buns with coleslaw for a simple and affordable meal.
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Small Pear Upside-Down Cakes with Spiced Caramel
With their warm caramel aromas mixed with spices and citrus, these familiar upside-down treats bring a touch of refinement to the dessert table. To prepare them, caramel and a slice of pear are placed in each ramekin before adding a pear cake batter with pecans and raisins soaked in orange liqueur, reminiscent of fruitcake. The sublime spiced caramel is echoed at serving time, reaching peak indulgence.
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Magic Chocolate Mousse Cake
When it comes to layered desserts, this one is sure to surprise you with its easy preparation. The cake and mousse are made from just one simple batter recipe, as if by magic. One part is baked in the oven and transforms into a cake, whereas the other takes on a mousse-like texture once refrigerated. The dark chocolate combines with cinnamon, raspberries and sweetened whipped cream for a mix of indulgent and slightly tangy flavours. The final result is warm and comforting.
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Ginger and Cream Cheese Soft Sandwich Cookies
During the holiday break, you’ll surely have fun baking these spiced cookies. The dough is infused with both freshly grated and ground ginger, cinnamon and nutmeg, providing it with a great gingerbread flavour. Additionally, a ginger sugar coating adds a great touch before baking. Then sandwich some cream cheese icing between two cookies, for a treat that smells like the holidays.
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Giant Almond and Spice Croissant
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this ultra indulgent version that can be prepared one day and enjoyed the next. Use store-bought puff pastry on which you spread some spiced almond cream and chocolate chips. This recipe will surely have you forgetting about the bakery down the street.
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Cherry Chip Cake with Chocolate Cream Cheese Frosting
This cake is inspired by boxed cake mixes. Its lovely pink colour, speckled with red, is recreated using chopped frozen cherries and food colouring, while its flavour comes from almond extract. For the frosting, we went all out with ribbons and rosettes, crafted with a piping bag.
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Pecan Pie Focaccia
We combined two beloved recipes to create an ultra-indulgent dessert: focaccia and pecan pie. Before baking, press holes into the dough and fill them with pecan pie filling. The dough absorbs the cream and brown sugar mixture, emerging from the oven with a beautifully caramelized surface.