These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed potato dish only requires four ingredients and is perfect alongside turkey or tourtière.
Рубрика: Eggs
-
Everything Bagel and Smoked Salmon Tart
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step further and developed an everything bagel tart that’s perfect for serving during brunch with friends. The base consists of store-bought puff pastry whose edges are brushed with milk and then sprinkled with everything bagel seasoning to mimic the looks of the classic bread roll. Once baked, spread a generous layer of tangy cream cheese over it and top with all the fixings. There’s smoked salmon, pickled onions and capers, as well as sliced cucumbers and lemon slices for a touch of freshness. This light and flaky treat is sure to be a hit around the table.
-
Key Lime Pie Bars
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy buttery graham cracker crust, a creamy condensed milk lime-flavoured filling, and a whipped cream topping that balances the flavours and adds richness.
-
Simplified Black Forest Cake
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The result? An extremely chocolatey, elegant-looking dessert for the holidays.
-
Pull-Apart Garlic Bread
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan and parsley butter, is easy to make, though it does require time to proof. No matter the season, this shareable classic is a must.
-
Chocolate, Cranberry and Ginger Pull-Apart Bread
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries and confit ginger. Soft, chocolatey, fruity and spicy, this bread is truly irresistible.
-
Classic Parisian Flan
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love the delicate taste of this pastry, perfect for brunch or even to cap off a meal.
-
Avocado Brownie Cookies
We developed these ultra-chocolatey cookies with irresistible fudgy texture, thanks to avocado. Its healthy fats reduce the need for oil, and its mild flavour is barely noticeable after baking. Since the cookies are very soft out of the oven, it’s best to let them cool completely to fully enjoy their flavour.
-
Avocado and Spicy Shrimp on Cottage Cheese Flatbread
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter onto a baking sheet to form a very thin omelette. Cut the flatbread into four rectangles to serve as gluten-free bases for seasoned shrimp topped with spices and hot sauce. Add mashed and diced avocado for an interesting pair of textures.
-
Spanish Garlic and Bread Soup (Sopa de Ajo)
To keep leftover bread from going to waste, make a garlic soup, a Spanish specialty that uses stale bread pieces to thicken the broth. This recipe requires minimal effort yet delivers maximum comfort.