Waffles with Ham, Poached Eggs and Béarnaise Sauce
Рубрика: Eggs
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Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
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Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
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Basil and Matcha Sour Mocktail
«This mocktail is a joy to make. The freshness of the basil is just what you need to remind yourself that summer is around the corner and will soon cover the trees with shades of green. It’s a refreshing drink, perfect for the call of the warm season.» — Patrice Plante, Monsieur Cocktail founder.
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Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The filling is worked like an Italian meatball with breadcrumbs and Parmesan cheese, to which porcini mushrooms are added. Instead of ketchup, go with a red wine and mushroom sauce. It’s a beautiful recipe for entertaining.
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Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and delicate rolled chocolate cake, kirsch syrup and ice cream filling, coated with Swiss meringue and topped with fresh raspberries, this dessert is a must-try. Just remove the festive and colourful decorations and dig in.
