Breakfast and BrunchEasterEggsIsabelle's RecipesMain DishesPancakesPorkRecipes for EntertainingTADA! Flyer recipesWaffles and Crepes
Waffles with Ham, Poached Eggs and Béarnaise Sauce
Waffles with Ham, Poached Eggs and Béarnaise Sauce
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Basil and Matcha Sour Mocktail
«This mocktail is a joy to make. The freshness of the basil is just what you need to remind yourself…
Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
CakesChocolateDessertsEggsGourmet ChristmasHoliday DessertsHolidaysRaspberriesTo FreezeTraditional ChristmasYule Log Cakes
Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and…