Soft-Boiled Eggs
To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes…
Hard-Boiled Eggs
To perfectly cook hard-boiled eggs, simply place them in warm water and let boil for 10 minutes. After this time,…
Alejandro Vega’s Brunch Salad with Creamy Italian Dressing
Alejandro Vega’s Brunch Salad with Creamy Italian Dressing
Alejandro Vega’s Mimosa Rösti
Alejandro Vega’s Mimosa Rösti
Chocolate and Raspberry Pudding Cake
Chocolate and Raspberry Pudding Cake
AvocadoBudget RecipesColourful RecipesEggsMain DishesMushroomsPower BowlsRiceSpring RecipesWeekday Recipes
Rice Bowls with Mushrooms, Avocados and Fried Eggs
A vegetarian rice bowl is always popular, no matter the season. While the rice cooks, sauté chopped mushrooms enriched with…
AppetizersEggsFishHors d'oeuvreHors d'oeuvresRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") IssueRecipes with MilkThe BestWorld Cuisine
Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
Fanny Lehouiller’s Beet Gnocchi with Herb Pesto
Fanny Lehouiller’s Beet Gnocchi with Herb Pesto
Doughnuts with Maple or Passion Fruit Glaze
Doughnuts with Maple or Passion Fruit Glaze