With its soft texture from the almond flour, this cake will stick with you all season long. It’s flavoured with almond liqueur and topped with almonds coated in maple syrup, which then caramelize and crisp up while baking. Serve with yogurt that’s also been flavoured with almond liqueur. And the best part? You can use any seasonal fruit you like!
Рубрика: Eggs
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Rice Pudding with Apricots and Pistachios
When it’s too hot to cook, you’ll love having this recipe on hand that comes together with just a little prep. The rice pudding consists of egg yolks, milk, vanilla and arborio rice. You only need to add a small amount of sugar, making it a light and not overly sweet dessert. Top with apricots that have been gently cooked in a light syrup, followed by a drizzle of olive oil for added richness.
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Lemon-Raspberry Bars
These lemony treats are practically a pink lemonade in bite-size form! On a shortbread-like base, add the creamy and dense lemony filling. On top, add a mirror-glaze raspberry jelly for a touch of tartness and colour. It’s a sunny dessert that fits nicely in a picnic basket or a large lunch bag.
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Air Fryer Tuna Tempura Burgers
To create a recipe that’s both budget-friendly and tasty, turn to canned protein like tuna. Mix with breadcrumbs and mayonnaise to form a patty, and cook in the air fryer until nice and crispy. Top your burger with pickled cucumbers and cream cheese for a delicious combination of textures.
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Chocolate Pudding Tart
To make this chocolate pudding pie, begin with a homemade pastry cream. It’s made using eggs, chocolate milk and cornstarch, and then cooked until thick and creamy. Add some dark chocolate to enhance the flavour of the chocolate milk.
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Chocolate French Toast
To make French toast, you always need a base of eggs, sugar and milk, into which you then submerge a thick piece of bread. In this recipe, we swapped the regular milk for chocolate milk, so that the bread can soak up a good amount of chocolate flavour.
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Orange Chiffon Cake with Lemon Cream
Celebrate mom this year with a festive citrus chiffon cake. The batter is light as a cloud, given that meringue is incorporated just before baking. Instead of frosting, a silky and spreadable lemon curd is added, providing a rich flavour mom will love.
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Soft-Boiled Eggs in the Shell
To make soft-boiled eggs in the shell, gently place tempered eggs in simmering water for 3 minutes. Remove them with a skimming spoon and place them in egg cups. Delicately break the shell and cut off the tip. The yolk should be runny, while the white remains firm. Enjoy them as is, or dip bread directly into the yolk.