Asparagus Soufflé Omelette with Maltese Sauce
Asparagus Soufflé Omelette with Maltese Sauce
Asparagus Soufflé Omelette with Maltese Sauce
Ham and Egg Savoury Cake
This dessert stands out with its smooth date purée and crunchy pecans coated in maple syrup, creating a unique texture…
Among the desserts we love to make again and again is our best-ever carrot cake. Adapted into a cupcake version…
Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of…
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
The fraisier is a summer classic for Ricardo. It’s a cake of French origin made with two layers of vanilla…
At our Café RICARDO restaurants, our Nordic shrimp rolls are a menu staple every summer. Served with a celery root…
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg…