Huli huli chicken, one of Hawaii’s culinary staples, starts with a magnificent marinade. If you’re a fan of teriyaki or sweet-and-sour sauces, you’ll fall for huli huli’s sticky, syrupy zip, especially when basted over chubby chicken drumsticks and served with fresh, warm Hawaiian rolls (which, spoiler, also came in handy for the next, even piggier, course).
Рубрика: Chicken
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Caesar Rolls
Sometimes the best salads are hand-held, like these rolls stuffed with all the elements of our favourite chicken Caesar. Grab it, dunk it, dig in—that’s a wrap!
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Roasted Chicken and Bok Choy with Confit Garlic Sauce
Roasted Chicken and Bok Choy with Confit Garlic Sauce
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Coq au Vin (The Best)
Classic Coq au Vin is a restoring winter dish that can be ladled out from the middle of the table. Marinate the bird the night before and simmer the next day until tender. Time to (b)raise your chicken game!
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Pickle-Brined Chicken with Herb Sauce
Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine brine you’re squandering. This pickle-brined poultry, roasted with celeriac, rutabaga and carrots, proves there’s no better way to cram extra zing into a dish.
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Honey Cilantro BBQ Wings
So you like spicy food and your taste buds are up for a challenge? Add a few drops of hot sauce. Want even more? Replace the corn chips with barbecue-flavoured chips!
