Preserving chicken means you’ve got a guaranteed meal ready-to-go at a moment’s notice—no need to think about defrosting or cooking time. Keeping the recipe as simple as possible, we used just a handful of spices and some broth to add flavour. We love this chicken chopped and served in a salad of market-fresh vegetables.
Рубрика: Chicken
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Chicken and Squash Thai Curry
Bright flavours like Thai basil (or cilantro), green onions, garlic, fresh ginger and chili mingle with the magic of coconut milk, chicken morsels and tender squash. With basmati rice waiting to soak it all up, this bowl full of freshness hits all the right notes.
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Chicken Succotash
Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to give this dish a flavour boost.
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Barbecue Chicken Sandwiches
Chicken becomes melt-in-your-mouth tender when it’s slow-cooked in a Dutch oven. It’s a treat served hot with its broth and onions, or, the next day, pulled apart and smothered in barbecue sauce on a bun—a different take on the pulled pork sandwich.
