Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…
This classic pizza is an essential of Italian cuisine. Combining tomato sauce, mozzarella di bufala, basil leaves and a drizzle…
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with…
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and…
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished…
When your meal can be cooked quickly and will make everyone happy, you’ve got a winner! Mediterranean-style chicken thighs are…
These gourmet tacos will appeal to both kids and adults. Plus, as they can be made in the air fryer,…
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain…
The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot,…