Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits…
It’s a good idea to use store-bought gnocchi as a shortcut for a weeknight dinner. Swap the traditional recipe by…
To put a good dose of comfort on your weekly menu, bet on a quick, consistent and accessible recipe, like…
Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish…
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this…
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming…
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything…
In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as…
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…