These chicken drumsticks are perfect for snacking on while catching your favourite sports on TV. In order to eat them without getting your hands too messy, release the meat from the bone and push it down. This transforms the drumsticks into lollipops that are easy to eat. Brush them with a homemade barbecue sauce that’s sure to score you some points.
Рубрика: Hors d’oeuvre
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Fried Chicken Fingers with Spiced Yogurt Sauce
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with breadcrumbs. We’ve chosen a thick, high-fat yogurt so it can more thoroughly coat the chicken.The result is super crispy chicken fingers that we’re serving up with a spiced harissa yogurt.
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Crisp Spicy Salmon Bites
To make a chic impression at a feast, serve these crunchy hors d’oeuvres made with sushi rice cut into pieces and garnished with spicy salmon tartare and jalapeño slices.
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Jalapeño Poppers
It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.
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Cheese Straw Tarte Soleil
In collaboration with La Famille du lait, these cheese straws will brighten up your snack time. To make them, roll out puff pastry and fill it with grated Quebec Swiss cheese and firm cheese, then cover it with another piece of dough. Then cut strips and twist them. To detach them, simply pull the rays off from the centre. Be watchful for sun strokes!
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Spicy Devilled Eggs with Crunchy Breadcrumb Topping
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray a little from the original recipe, made with eggs and mayonnaise, by adding bacon, breadcrumbs and hot sauce. Make the toppings in advance and simply assemble the dish just before eating. An hors d’oeuvre that everyone loves, ideal to accompany lively discussions around the table.
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Miso-Honey Pork Meatballs
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce for an Asian-inspired treat.
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Brown Butter, Sage and Pecan Crackers
The real gift, of course, is the time you spend with your loved ones, so offer them crackers that will be a big hit once unwrapped. First, mix melted butter with sage and pecans, then cook it until the butter becomes nutty brown. Add it to your food processor with the other ingredients, making dough that’ll be cut into various shapes and baked. The resulting 30 crackers make lovely gift packages with a jar of rillettes or chutney, or some cheese.
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Fennel and Citrus Tuna Tartare Bites
These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit and lime zest as well as the juice of the citruses. Add fine cubes of candied fennel for a touch of crunchiness and reuse the oil you’ve cooked the fennel in for a light touch of aniseed flavour.
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Fried Halloumi Bites
As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one can resist these cubes of hot cheese covered in crunchy panko breadcrumbs. Serve them with a marinated roasted pepper dip.