To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.
Рубрика: Flavours of Fall
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Newton’sTM-Style Fig Cookies
Here’s a recipe that’ll be a hit at snack time. With a lovely fig filling, these crumbly, buttery cookies outshine anything you’ll find at the store. While they take some effort, the reward will be worth it when they come out freshly baked. And they only get better and more tender with time. You’ll reach into the jar and, just like that, you’ll feel eight years old again, even if only for a moment.
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Bear PawsTM-Style Soft Molasses Cookies
Put away those individually wrapped store-bought cookies in favour of this homemade recipe. With their wonderfully spiced flavour, and the use of brown sugar and molasses, which keep them soft and prevent drying, these cookies will evoke the comfort of a treat baked fresh by grandma. For even softer texture, add sour cream to the dough and you’ve got plump cookies that’ll disappear quickly at snack time!
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Dad’sTM-Style Oatmeal Cookies
Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.
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Meatball Subs
Breathe new life into your meatballs by placing them in a sandwich, and then topping it with a crunchy arugula and radicchio salad. It’s important for the tomato sauce not to be too liquid, so that the bread doesn’t get too soggy. It’s perfect for a quick lunch or a meal that’ll defy expectations.
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Hearty Lentil, Chickpea and Vegetable Soup
This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the zucchini and pepper with some spices, and then add the broth and legumes. Let it simmer. Once the lentils are tender and the soup has thickened, add some spinach. Top with some tuna, which completes this delicious, practical and hearty soup.
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Curried Corn Soup with Shrimp
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.
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Kale Salad with Chicken and Pears
There’s nothing quite like a loaded salad to brighten up a weeknight menu. This version is made with bulgur, chicken and kale. It also includes pears coated in a lemony oil to preserve their freshness. Cranberries, almonds and mint add a crunchy and refreshing touch to this perfect recipe for lunch the next day.
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One-Pot Tomato Rice with Shrimp
In this one-pot rice dish, made in collaboration with Classico, the idea is to make a simplified version of a paella in the blink of an eye. The rice soaks up the sweet fragrance of the white wine, as well as the tomato basil sauce. This recipe also includes shrimp, which are added on top at the end. Serve this colourful dish with parsley and half-slices of lemon. All that’s left is to bring it to the table and feed your wanderlust directly from the dining room!
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Tomato, Sausage and Pecorino Rigatoni (Pasta Alla Zozzona)
This recipe alone combines four Italian pasta classics: cacio e pepe for its peppery kick, gricia for the guanciale, carbonara for the eggs and pecorino, and amatriciana for the tomato coulis. We even added sausage! Coat the rigatoni with the tomato coulis or sauce and a mix of egg and pecorino, for a rich and creamy sauce with a kick that breaks the monotony of everyday meals.