Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices, creating a refined and delicious dessert for a perfect ending to the meal.
Рубрика: Desserts
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Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough
Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough
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Black Forest Trifle (The Best)
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it travels well. This is our best-ever Black Forest version, with a pastry cream and a chocolate genoise, kirsch cherries and chocolate curls.
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Chocolate and Cinnamon Cut-Out Cookies
This cookie shines due to its pretty patterns, which are made using a cookie cutter. To make this holiday cookie recipe, prepare two different cookie doughs: one with cinnamon, the other with chocolate. Then cut out shapes using a cookie cutter and nest them into each other, like a puzzle. The cookies require a bit of extra work and fine details, but the dough itself is easy to prepare. Dust with cinnamon and sugar before baking.
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Gluten-Free Almond-Lemon Cookies
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don’t contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!
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Gluten-Free Pistachio and White Chocolate Shortbread
Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with ground pistachios to create crumbly, melt-in-your-mouth cookies. For a refined touch, decorate with melted chocolate and crushed pistachios.
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Chewy Cranberry Cookies
There’s always room for chocolate chip cookies. But that doesn’t mean we can’t always make them better. The secret to this recipe? Add brown butter to the dough, which provides depth to the flavour of the cookies. Then add chopped dried cranberries for a welcome touch of tartness. Best enjoyed with a tall glass of milk!
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Caramelized White Chocolate and Fleur de Sel Cookies
The latest trend in chocolate? Caramelized chocolate, also known as blonde chocolate due to its amber colour. To prepare it, simply bake white chocolate on a baking sheet for a few minutes in the oven, until it changes colour and takes on a caramel flavour. It tastes absolutely delicious in a chocolate and fleur de sel cookie!
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Butter Cookies with Marbled Mint Icing
These shortbread cookies will awaken the artist in you, without requiring any particular skills. To create a marbled effect, simply prepare a royal icing with powdered sugar and egg whites, to which you’ll add a few drops of food colouring, and then swirl using a toothpick. Simply dip the cookies into the minty icing, for a technique that’s as refreshing as the cookie’s flavour.
