There are several legends about the creation of this pie. It is said that one of the Tatin sisters forgot the dough and added it during the baking time. In another version, the pie would have fallen out of the oven if it wasn’t served upside down. No matter the real story, this caramelized apple pie always charms us.
Рубрика: Desserts
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Apple Crumble Croissants
For a gourmet brunch, we combine everything we love about croissants and apple crisp. First, we prepare an apple compote, which we divide among the halved croissants. Then we press an oat crumble onto the pastries and sprinkle them with crushed pecans before putting them in the oven. This is a perfect recipe to use up stale croissants from the day before to create a new classic.
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Pumpkin and Spice Cake Squares
Turn traditional pumpkin pie into delicious squares. The pumpkin filling of whipped cream, pumpkin purée and brown sugar is set on top of a molasses, chocolate and spice cake. To add a little crunch, place praline pumpkin seeds on the surface of the squares for an easy dessert to transport and share with family and friends.
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Honey Bundt Cake with Confit Plums
This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey so that it caramelizes and develops a more pronounced flavour and is then brushed with the syrup the plums were cooked in. Serve with yogurt or ice cream, depending on your mood.
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Clementine Pumpkins
Put together a Halloween cheese platter by choosing ashy varieties with rustic rinds in shades of grey and brown or with orange wax, which can be accompanied by grainy crackers and dark fruits. To reproduce the small pumpkins that are placed on the tray use clementines garnished with a jalapeño peduncle.
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Chocolate Cookie for Sharing
When it’s time for dessert, make guests smile with this big gourmet cookie, which is made on the barbecue and served at the table in its cooking pan. With a warm, chewy centre and dark chocolate and toasted pecan flavours, it has everything to help you warm up on chilly evenings. The pears as a garnish add a fruity touch while the espresso-flavoured caramel takes it over the top. You’ll want to immediately dig in and share.
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Vegan Energy Balls
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla protein plant-based yogurt. Coat the balls in shredded coconut and store them in the fridge, where they’ll keep for a few days.
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Chia, Mango and Pineapple Parfait
Brighten up your morning snack with colourful fruits such as pineapple and mango in a creamy coconut yogurt with chia pudding. First, let the chia seeds soak in pineapple juice and plant-based yogurt in the fridge overnight, and then assemble your breakfast in the morning.
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Vegan Yogurt and Peanut Butter Dip
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.
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Strawberry-Raspberry Oatmeal Cookies
With their crispy edges and chewy centres made even more tender thanks to a compote featuring fresh, local strawberries and raspberries, this revisited classic still holds a special place in our hearts (and snack breaks.)