During the holiday break, you’ll surely have fun baking these spiced cookies. The dough is infused with both freshly grated and ground ginger, cinnamon and nutmeg, providing it with a great gingerbread flavour. Additionally, a ginger sugar coating adds a great touch before baking. Then sandwich some cream cheese icing between two cookies, for a treat that smells like the holidays.
Рубрика: Desserts
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Giant Almond and Spice Croissant
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this ultra indulgent version that can be prepared one day and enjoyed the next. Use store-bought puff pastry on which you spread some spiced almond cream and chocolate chips. This recipe will surely have you forgetting about the bakery down the street.
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Sweet and Spicy Chili Crisp Popcorn
One bite of this sweet, salty and spicy popcorn, and you won’t stop until the bowl is empty. It’s coated in a butter mixture with paprika and chili crisp, sweetened with icing sugar. A perfect snack for movie nights or afternoon cravings.
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Cherry Chip Cake with Chocolate Cream Cheese Frosting
This cake is inspired by boxed cake mixes. Its lovely pink colour, speckled with red, is recreated using chopped frozen cherries and food colouring, while its flavour comes from almond extract. For the frosting, we went all out with ribbons and rosettes, crafted with a piping bag.
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Pecan Pie Focaccia
We combined two beloved recipes to create an ultra-indulgent dessert: focaccia and pecan pie. Before baking, press holes into the dough and fill them with pecan pie filling. The dough absorbs the cream and brown sugar mixture, emerging from the oven with a beautifully caramelized surface.
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Flaky Cinnamon Scones
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon and caramel. The recipe uses a foolproof technique to achieve that perfectly flaky texture. Serve them warm, with a bit of butter or some pear butter. Perfect for a cozy Sunday morning or a rainy afternoon treat.
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Laura Beaulé’s Autumn Fruit Salad
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch table. It includes pears, apples, clementines, mint and pomegranate seeds, all drizzled with a maple and orange syrup to enhance the flavours. It’s a colourful mix that’ll surely awaken your appetite!
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Laura Beaulé’s Pistachio Croissants
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed with a syrup made of maple and orange and filled with homemade pistachio paste. Baked until golden brown, they’re a decadent treat perfect for brunch.
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Giant Air Fryer Chocolate Chip Cookie
This giant chocolate chip cookie is perfect for sharing. To the cookie add some dark chocolate and then bake in the air fryer. Serve with a drizzle of caramel sauce and a scoop of ice cream for a delectable treat.
