These shortbread cookies are so adorable that kids’ll only have eyes for them by the meal’s end. Made without eggs, they have a sandy, almost brittle, texture. Use a pastry bag for the rosettes and then add candied cherries on top. Even grown-ups will love them!
Рубрика: Desserts
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Giant Crème Brûlée with Holiday Spices
Here’s a great recipe for sharing precious moments with loved ones. With this family-sized crème brûlée, everyone can have a go at breaking the top layer of caramelized sugar and serving themselves. The custard inside is infused with cinnamon, star anise, vanilla and orange.
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Marbled Cream Cheese and Cranberry Mousse
For simplicity’s sake, you can prepare this dessert in a serving bowl, in collaboration with Philadelphia. This white chocolate and cream cheese mousse is enhanced with a cranberry and orange zest coulis, and served with langue de chat cookies. Layer the mousse alternately with the coulis, combining the sweet and tangy flavours. With its beautiful marbled effect, it’ll be the star of the dessert table.
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Maple and Honey-Glazed Pork Chops and Pears
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and caramelized pear. Enjoy this sweet and tangy meal that’s so easy to love.
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Rose, Mango and Raspberry Yogurt (Shrikhand)
Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We make it with plain Greek yogurt with honey, cardamom and rose water, which adds a floral and delicate touch. The mango in the mix is blended in a food processor to get a coulis, but also diced to add to the raspberry and pistachio garnish. It’s a pure delight to end the meal on a sweet note.
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Peanut Butter and Chocolate Candy Brownies
After eating these brownies, it’s going to be hard to go back to the classic version! In addition to being super moist, they’re topped with peanut butter and chocolate treats for a completely irresistible sweet and savoury result.
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Chocolate Shavings
For a stylish presentation, make large chocolate curls by spreading tempered chocolate on parchment paper, rolling it up and freezing it for 10 minutes. They break apart easily and keep their rounded shape. A simple and effective garnish!



