Desserts
CHEESE
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
CAKES
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
COFFEE BREAK RECIPES
Date Square Muffins
With these date square-inspired muffins, you’ll always have energy on hand. Half of the dates are puréed and then mixed…
BREAKFAST AND BRUNCH
Catherine Lépine-Lafrance’s Buttermilk Crumpets
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink…
BATCH COOKING
Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus…
5-INGREDIENT RECIPES
Pineapple, Vanilla and Lime Shave Ice
This dessert recipe is similar to shaved ice, in which finely crushed ice is sweetened with syrup. Instead of ice,…
CAKES
Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and…
30-MINUTE RECIPES
Spiced Caramel
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a…