The Regent's Recipes
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Sparkling Lilac Lemonade
Gluten-Free Strawberry-Rhubarb Crisp
Rustic Blueberry and Lemon Pie
Vegan Pumpkin Cake with Caramel Sauce
Low-Fat Tiramisu Without Mascarpone
Orange Jiggles
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Desserts
Pecan and Brown Butter Blondies
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Apple–Cheddar Quick Bread
Date Square Muffins
Catherine Lépine-Lafrance’s Buttermilk Crumpets
Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
Pineapple, Vanilla and Lime Shave Ice
Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log
Spiced Caramel
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