Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy buttery graham cracker crust, a creamy condensed milk lime-flavoured filling, and a whipped cream topping that balances the flavours and adds richness.
Рубрика: Desserts
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Simplified Black Forest Cake
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The result? An extremely chocolatey, elegant-looking dessert for the holidays.
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Chocolate, Cranberry and Ginger Pull-Apart Bread
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries and confit ginger. Soft, chocolatey, fruity and spicy, this bread is truly irresistible.
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Classic Parisian Flan
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love the delicate taste of this pastry, perfect for brunch or even to cap off a meal.
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Avocado Brownie Cookies
We developed these ultra-chocolatey cookies with irresistible fudgy texture, thanks to avocado. Its healthy fats reduce the need for oil, and its mild flavour is barely noticeable after baking. Since the cookies are very soft out of the oven, it’s best to let them cool completely to fully enjoy their flavour.
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Mini Chocolate and Haskap Berry Cream Puffs
Choux pastry is great to work with because of its versatility, which allows us to create desserts specific to our cravings. Like these indulgent chocolate and haskap berry treats that will be a big hit at the dessert table.
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Hummingbird Cake
This classic cake from the southern United States is made with bananas, pineapple, and a hint of allspice, then finished with cream cheese icing between each of its four layers. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.
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Small Pear Upside-Down Cakes with Spiced Caramel
With their warm caramel aromas mixed with spices and citrus, these familiar upside-down treats bring a touch of refinement to the dessert table. To prepare them, caramel and a slice of pear are placed in each ramekin before adding a pear cake batter with pecans and raisins soaked in orange liqueur, reminiscent of fruitcake. The sublime spiced caramel is echoed at serving time, reaching peak indulgence.
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Magic Chocolate Mousse Cake
When it comes to layered desserts, this one is sure to surprise you with its easy preparation. The cake and mousse are made from just one simple batter recipe, as if by magic. One part is baked in the oven and transforms into a cake, whereas the other takes on a mousse-like texture once refrigerated. The dark chocolate combines with cinnamon, raspberries and sweetened whipped cream for a mix of indulgent and slightly tangy flavours. The final result is warm and comforting.
