As Easter approaches, delight your little ones with these cupcakes. The cupcakes are filled with salted caramel and then topped with chocolate whipped cream. When ready to serve, simply garnish with candy-covered chocolate mini eggs, which will be a hit with kids and adults alike.
Рубрика: Desserts
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Black Forest Cupcakes
The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll find it not only in the centre of the cupcake, but also in a hollow on the surface of the frosting. To impress your guests, you can even make dark chocolate shards sprinkled with dried rose petals.
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Lemon and Caramelized White Chocolate Cupcakes
In the centre of these lemony cupcakes is a smooth and bright lemon cream. The finishing touch? A caramelized white chocolate frosting, studded with more lemon cream and garnished with cookie crumbs and edible flower petals.
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Sugar Fudge Blondies
Do you have a soft spot for blondies, the golden counterpart to brownies? We do as well, and our staff just fell in love with this recipe. The rich and dense blondies are covered with a frosting reminiscent of maple fudge, made with brown sugar and powdered sugar. They’re absolutely irresistible!
