Sautéed Peas and Artichokes
Sautéed Peas and Artichokes
Octopus Salad with Lentils, Fennel and Citrus
Grown in Umbria, Abruzzo and Sicily, most dried lentil varieties don’t need soaking before cooking. For this recipe, our lentils…
AppetizersComfort FoodItalian CuisineKaleLegumesMediterraneanSoups and BrothsVegetablesWorld Cuisine
Tuscan Kale and White Bean Minestrone Soup
Tuscany is famous for its white beans so it’s no surprise that its cuisine is chock full of fagioli (cannellini,…
Fried Chickpea Polenta
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
AppetizersCheeseHors d'oeuvreHors d'oeuvresItalian CuisineLegumesOpen-Faced SandwichesRecipes for EntertainingVegetarianWorld Cuisine
Fava Bean and Ricotta Toasts
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…
Garlic Baby Broccoli
Garlic Baby Broccoli
Parsley Sauce Vierge
Ricardo’s recipe: Parsley Sauce Vierge
AppetizersGarden Vegetable RecipesItalian CuisineMediterraneanVegetablesVegetables and gratineesWorld CuisineZucchini
Fried Zucchini and Mint Salad
Although this recipe may seem ordinary at first glance, just wait until you experience the magic that zucchini, vinegar and…
Herb-Stuffed Artichokes
This classic dish makes the ideal entrée. To devour that savoury artichoke centre, remove each succulent outer leaf, scraping off…