If a heavy-handed cocktail is more your style, the Godfather, rumoured to have been Marlon Brando’s favourite drink, gets right down to business with its boozy combination of whisky and amaretto.
Рубрика: Appetizers
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Grapefruit Tonic Mocktail
Our bittersweet Grapefruit Tonic Mocktail, complete with a frozen ball of grapefruit juice, is sure to quench that thirst—and slowly release its flavour!
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Fruity Barbecue Sauce
How do you make one of the greatest grilling sidekicks an even bigger hit? Fresh fruit. We didn’t take any shortcuts with this tangy BBQ sauce, slowly building layers of rich, savoury-sweet flavours. The result? Your BBQ’s new best bud.
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Cold Soba Noodle Salad with Miso Dressing
Pasta salads are a mainstay of al fresco dining—but this one goes the extra mile, all the way to Japan. The dressing is amped with the umami of miso paste, and the nutty soba noodles mean second helpings all around.
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Egg and Potato Salad
We thought up this salad to pair with our flap steak, but it can also stand on its own, thanks to the protein power of the hard-boiled eggs. You’ve got the celery to credit for those juicy bits of crunch, too.
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Carrot and Cashew Nut Spread
Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in the summer heat: Since it’s made entirely out of veggies and nuts, it can stand the sun all day and still taste great.
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Ginger and Sesame Cabbage Salad
Unlike other cabbage salads that get better with age (hello, kimchi!), this one comes into its own by the time you’ve found your picnic spot. The bold flavours blend together, revealing an addictively fragrant side with added kick.
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Green Mango Salad
This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe
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Homemade Coconut Milk
For this recipe, you only need a coconut, some water, a blender and few minutes to make the equivalent of a can of store-bought coconut milk. Without any added sugar or preservatives, it can be used in a range of sweet and savoury recipes.
