Thinly sliced veal and a whipped tuna mayonnaise make a perfect pair in this traditional northern Italian dish. Serve this delicate and delightful entrée cold.
Рубрика: Appetizers
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Burrata with Cherry Tomato Confit
To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that its velvety centre mingles with the scattering of sweet confit tomatoes.
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Venetian Spritz
This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like a martini.
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Chicken Liver Pâté Crostini
Hold onto your hat: A rustic, homestyle spread topped with fried rosemary and capers makes for a snack-sized taste explosion.
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Olive Oil Crackers
Made with olive oil and the toppings of your choice—fleur de sel, sesame, poppy or fennel seeds—these crackers are as pleasant to make as they are to receive. After rolling out the dough thinly on your work surface, simply cut into strips (as narrow as a piece of dry fettuccine, or as wide as a cheese stick) with a pizza cutter.
