Grilled Halloumi Cheese
Рубрика: Appetizers
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Tofu Ramen Soup Bowls
To intensify this almost-instant ramen, we spiced up the broth with aromatics like ginger, garlic, star anise, fish sauce and tomato sauce (for extra umami). Just be sure to let the silken tofu (or protein of your choice), bok choy, mushrooms and noodles take a bath and come together in the hot liquid before diving in. Your patience will be rewarded.
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Chicken and Quinoa Salad Bowls
Say goodbye to sad lunches. This satisfying quinoa salad bowl bursting with fresh herbs is a great way to spruce up last night’s leftover chicken. Just remember to add the lemon mayonnaise right before you eat, so the roasted nuts, dried fruit and Gouda don’t get soggy. Then wait for the compliments to roll in.
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Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
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Fontina Cheese Polenta
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal.
