Creamy Mushroom Polenta
Рубрика: Appetizers
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Hearty Vegetable and Chickpea Soup
This vegetarian soup that eats like a meal is the perfect recipe to make the most of your canned chickpeas.
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Grilled Asparagus with Romesco Sauce
Asparagus heralds the arrival of spring, especially when slathered in this vibrant, make-ahead romesco sauce of tomatoes, bell peppers and almonds, spiked with chilies and spices. No mystery why Catalonians put it on everything from meat to fish to veggies! Bonus: This recipe makes a large amount, so after the guests have gone, pull out the leftovers and take some baguette for a dip. Consider it the home advantage.
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Smashed Cucumber Salad
Here’s a recipe that takes the humble cucumber to the next level. This Chinese-inspired salad includes an Asian condiment that has become all the rage in our kitchen: black bean chili sauce.
