A huge share of Canada’s mussel production is exported and not consumed at home—a shame when you consider that farmed mussels are not only one of the most sustainable seafoods, but also delicious and simple to prepare. These plump, tender, white-wine-poached mussels do the heavy lifting in a velvety soup that’s good to the last spoonful, especially at the height of asparagus season.
Рубрика: Appetizers
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Pressure Cooker Pea Soup
Make this delicious pea soup in your RICARDO multi-function electric pressure cooker or Instant Pot.
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Pressure Cooker Pho Soup
Make this tasty, Asian-inspired pho soup recipe in your RICARDO electric pressure cooker or Instant Pot.
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Pressure Cooker Lentil and Kale Soup
Make this vegetarian lentil and kale soup recipe in your RICARDO electric pressure cooker or Instant Pot.
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Crab Rillettes
Before every kitchen had a fridge, home cooks would often preserve fish and meat in pots under a seal of melted butter. Enter rillettes. You can cook whole fresh or frozen snow crabs and remove the flesh yourself for this recipe. For optimal consistency, wait 15 minutes after you pull your ramekin out of the fridge before spreading the potted crab on a slice of toasted bread… Your taste buds will thank you.
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Pressure Cooker Hot and Sour Tofu Soup
Make this hot and sour tofu soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
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Quinoa with Grilled Vegetables and Tofu
This quinoa, tofu, and grilled vegetable recipe is an easy vegan dinner idea the whole family can get behind!
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Pressure Cooker Orange Braised Beets
Make this orange-braised beet recipe in your RICARDO electric pressure cooker or Instant Pot.
