Make this delicious sauerkraut soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
Рубрика: Appetizers
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Waldorf Salad with Green Apple, Celery and Pecans
A standard is a standard because it works. This salad celeb (made of apples, grapes, celery and walnuts) originated more than a century ago at New York City’s Waldorf Astoria Hotel, which gave it its name. Timeless classics, like the Waldorf salad, are also open to interpretation, and our riff has Granny Smiths, celery, grapes and pecans lightly tossed with a mayonnaise-based dressing on a ballad of baby lettuce.
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Homemade Pita Bread
Making your own pita is surprisingly simple—and fast, with only an hour to wait while the dough rises. Even more astonishing is the taste (and smell!) of these fluffy, lightly aromatic aniseed flatbreads while still warm. Much like when you’re making pancakes, the pan needs to reach just the right temperature and oil quotient before the pitas come out perfect, so expect to have to sacrifice the first one or two (by which we mean “taste testing”).
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Dairy-Free Apple and Spinach Smoothie
This recipe for a mean, green breakfast smoothie includes soft tofu, apples, banana and spinach. Talk about hearty!
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Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green pepper. With such an abundance of flavours, only a good glug of olive oil and some garlic were needed to bring this dish to life. Served warm or cold, this potato ratatouille is a great match for meat, fish or even eggs.
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Homemade Cashew Drink
Plant-based beverage fans, rejoice: This drink, crammed with cashews, is a winner. Dates and dried apricots double as flavour boosters and natural sweeteners, with no additional sugar necessary. Served hot, it could replace your first coffee of the day, and as a cold pick-me-up it makes a nice snack. It also works well in your cereal bowl!
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Cream of Carrot and Red Lentil Soup
This recipe for creamy carrot and lentil soup makes a great lunch, especially when paired with a grilled cheese sandwich!
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Thai Mango Salad with Peanuts
This fierce flavour party packs a punch with simple grocery store ingredients. Firm, ripe mangoes add fruity bite to cool cucumbers, sweet red bell peppers and crisp green onions. The tangy vinaigrette of fish sauce, rice vinegar and sugar plays perfectly with the crunchy roasted peanuts on top for a side salad save or light lunch.
