Citrus Syrup
Рубрика: Appetizers
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Baked Sweet Potatoes with Onion
Looking for a summer side dish? Slip some onion into sweet potatoes for a taste that works well with barbecued pork.
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Pasta Salad with Lemon and Tuscan Kale
In the spirit of simplicity, we played on a perennial chart-topper: pasta salad. The ingredients—Tuscan kale, edamame, feta cheese, lemon and fresh mint—aren’t complicated, but when combined, the flavours of this instant classic really do sing. We guarantee this dish will always be a hit, no matter who covers it.
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Grilled Seafood Salad with Thai Basil Salsa Verde
We laid down the beat with grilled calamari, shrimp and mussels marinated with a dash of fish sauce, a sprinkle of turmeric and a generous squeeze of lime. Topped with a zesty, herby salsa verde, crisp, thinly sliced fennel, tomato wedges and baby potatoes, it’ll carry you to a breezy beachside with every bite.
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Green Salad with Poached Egg
The free-spirited mix brings together butter-soft lettuce leaves, juicy bites of bacon, red onion rounds and crunchy croutons, topped with a perfectly poached egg and tossed in a mustard vinaigrette. Paris, on a plate.
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Corn and Crab Salad
These are niblets you’ll want to nibble on all night! Taking the corn off the cob and putting it in a glass makes for a gleaming show of colours. We treated the snow crab claw as a garnish—a little pop of pink under the white crumble of queso fresco (a mild, fresh cheese) or feta.
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Black Beans and Rice
In some Latin American countries, the hearty combo of rice and beans is known as casamiento, or marriage, because these two ingredients are made for each other. A base of fried garlic, onions and jalapeño pepper deepens the flavour and anchors the seasoning of ground coriander, cumin and turmeric.
