If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this recipe that brings together these familiar flavours. The sugar cone is crushed and mixed with chocolate, vanilla ice cream, toasted almonds and caramel… It’s a layered treat filled with crunchy elements that make each bite a surprise!
Рубрика: 5-Ingredient Recipes
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Spicy Lemon Honey
This spicy honey with paprika and cayenne pepper can elevate recipes like focaccia, fries and even chicken. It’s ready in mere minutes and is a dipping sauce with lots of personality.
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Garibaldi
This wonderfully Italian classic combines two ingredients: Campari and orange juice. The juice is freshly pressed, preferably, and well mixed in a cocktail shaker. The frothy texture and sweet flavour soften the typical bitterness of the spirit. A cocktail light in alcohol that adds sunshine to a winter day.
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Concentrated Citrus Syrup
There are many different ways of giving new life to citruses that are a bit tired. A concentrated syrup to enhance cocktails, flavour yogurt or season fruit salad is an easy option to make that you’ll appreciate for its versatility.
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Chili Crisp Sautéed Shrimp
Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. Simply serve the dish with rice, green vegetables or a salad.
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Macerated Rum (Rhum Arrangé)
You always try to distinguish yourself, so you can’t go wrong with a homemade gift perfect for spirits enthusiasts. The recipe is incredibly simple: just put pieces of pineapple and clementines in a container, and add a vanilla bean, a bit of sugar and white rum. Since the flavours of this original recipe from Réunion island improve with time, you must let the rum macerate at least two weeks before giving it away. So, make it well in advance. Present the gift in a one-litre bottle decorated with a small wreath made from a twisted sprig of rosemary.
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Crispy-Creamy Potato Gratin
Potatoes steal the show in this side dish that we make at Café RICARDO restaurants for special events. Give some style to your plate with this noble vegetable by layering it with garlic cream. Its “millefeuille” look will impress everyone at the Christmas Eve table.
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Spaghetti Squash Marinara
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands in for pasta in this dish. Slice it and cook it in the oven, then divide it between plates. Once the flesh has been shredded, add tomato sauce and top with cheese and basil. Everyone will be charmed by this delightful dish.
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Mont Blanc Cherry Slush
This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make cherry juice, adding a good quantity of lemon juice, then dump everything into the ice cream maker to turn it into slush. Divide among glasses and top with a scoop of ice cream. Drink it with a large straw, a long spoon, and try to avoid brain freeze!