Steak with Blue Cheese
Рубрика: 5-Ingredient Recipes
-
Corn on the Cob with Lemon-Tarragon Butter
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. This topping is both tangy and anise-flavoured, which is a nice switch from the usual butter and salt, and will make your corn shine.
-
Lysanne O’Bomsawin’s Oven Bannock
«In Indigenous communities, this bread is an essential part of our diet. It’s very comforting. We can enjoy it with jam for breakfast, or with soup come dinnertime. It’s made from a prepared flour that already contains salt and baking powder; just add butter to form the dough. It’s an extremely simple and approachable bread that doesn’t even require kneading.»— Chef, Lysanne O’Bomsawin
-
Grilled Bread with Maître d’Hôtel Butter
Everyone around the table will surely love this bread, whose crumb is scored and then topped with maître d’hôtel butter. This classic compound butter is made with butter, parsley, shallots and lemon juice. With its freshness and tangy taste, it also pairs great with meats, fish and vegetables.
-
Pineapple, Vanilla and Lime Shave Ice
This dessert recipe is similar to shaved ice, in which finely crushed ice is sweetened with syrup. Instead of ice, use frozen pineapple that’s finely grated and then mixed with sugar and lime.
-
Duchess Potatoes
These golden, oven-baked rosettes make for a great holiday side dish. With its melt-in-your-mouth purée and golden surface, this mashed potato dish only requires four ingredients and is perfect alongside turkey or tourtière.
