The Regent's Recipes
Open-Faced Mushroom Sandwich
Radishes with Butter and Fleur de Sel on Baguette
Coffee-Smoked Chicken
Salmon Poached in Olive Oil with Garlic and Thyme
Orzo with Swiss Chard
Country-Style Omelet
Slow-Cooked Sweet and Sour Spareribs
Worms Al Fraido (Angel-Hair Pasta with Cream)
Carrot and White Bean Purée
Baked Omelet
