Burgers Kyiv

Instructions

1. 1

   In a bowl, beat all the cheddar and lime butter ingredients until the lime juice is well incorporated. Place on a square of aluminum foil and shape a log the size of a toonie. Refrigerate.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   When the butter is hard, cut it into four slices.

4. 4

   Form four patties and make a well in the centre with your thumb. Place a slice of butter.

5. 5

   Carefully close the patties over the butter so that when it melts, it won’t run out of the patties. Season with salt and pepper.

6. 6

   Grill the patties for 5 to 6 minutes per side until the meat is cooked. Do not press the patties during cooking. Let the patties rest for 1 to 2 minutes before serving.

7. 7

   Toast the buns. Assemble the burgers with the toppings of your choice.