Bell Pepper and Asparagus Tart

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

2. 2

   On a floured work surface, roll out dough into a 25-cm (10-inch) square. Cut dough into two rectangles and place on the baking sheet.

3. 3

   In a bowl, combine cheeses. Season with salt and pepper. Spread cheese mixture over dough. Layer with bell peppers. Drizzle with 30 ml (2 tablespoons) of oil and sprinkle with salt.

4. 4

   Bake for about 20 minutes or until pastry is golden brown.

5. 5

   In a bowl, toss asparagus with remaining oil. Spread over pastry and bake for about 5 minutes. Cut each rectangle into eight squares. Season with pepper and serve.