Beef Tenderloin with Fall Vegetables and Migneron Cheese

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   In a large ovenproof non-stick skillet, brown the vegetables in the oil. Roast for about 35 minutes or until the vegetables are golden brown, stirring a few times during cooking.

3. 3

   Toss in the raisins and vinegar. Sprinkle with the peanuts and cook for about 10 minutes. Adjust the seasoning.

4. 4

   Adjust the rack to the highest position of the oven and preheat the broiler.