BBQ Chicken Breasts

Instructions

1. 1

   In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.

2. 2

   Preheat the grill, setting the burners on high. Oil the grate.

3. 3

   Drain the chicken, keeping the marinade aside. Season the meat with salt and pepper.

4. 4

   Reduce the grill temperature to medium. Grill the chicken for about 7 minutes per side, basting it with the marinade.

5. 5

   In a small saucepan, bring the remaining marinade to a boil. Simmer for about 2 minutes. Adjust the seasoning.

6. 6

   Coat the chicken with the sauce and serve with a green salad and baked potatoes.