Barbecued Ribs (The Best)

Instructions

1. 1

   In a bowl, combine all the ingredients. Set aside.

2. 2

   On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on

3. 3

   a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.

4. 4

   With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).

5. 5

   Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.