Slow-Cooker Beef Stroganoff

Instructions

1. 1

   Cut the sirloin into 1-cm (1/2-inch) wide strips against the grain of the meat.

2. 2

   Dust the meat pieces with flour and brown in a skillet over high heat in the oil, a little at a time. Season with salt and pepper. Place into the slow cooker.

3. 3

   In the same skillet, brown the onions in the butter. Add the mushrooms, garlic and cook for 5 minutes over high heat. Season with salt and pepper.

4. 4

   Deglaze with the wine and pour into the slow cooker. Add the remaining ingredients except for the yogurt and parsley or chives.

5. 5

   Cover and cook on high heat for about 2 hours, or low heat for 4 to 5 hours, approximately.

6. 6

   Add the yogurt and adjust the seasoning. Do not boil.

7. 7

   Sprinkle with parsley or chives and serve with egg noodles.