As corn season coincides with peach season, take advantage of these two harvests to create this sunny dish with Asian influence. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, and serve with a peach and grilled corn salad with ginger dressing. It’s a cheerful recipe perfect for celebrating summer.
Grilled Chicken with Corn and Peach Salad

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