Lamb and Halloumi Skewers
This recipe brings together many ingredients we enjoy on a skewer: lamb, halloumi cheese and vegetables. Serve them with a fresh herb sauce, that’s also used as a marinade. It’s a fresh meal idea, perfect for a barbecue with friends.
Ingredients
- 1 cup (35 g) cilantro leaves and stems, finely chopped
- 1/2 cup (15 g) basil leaves, finely chopped
- 2 green onions, chopped
- 2 garlic cloves, finely grated
- 1/2 cup (125 ml) vegetable oil
- 2 tbsp (30 ml) apple cider vinegar
- 1 2/3 lb (750 g) leg of lamb, cubed
- 7 oz (200 g) halloumi cheese, cut into 16 cubes
- 2 red bell peppers, seeded and cubed
- 2 small red onions, cubed
- 2 green zucchini, cut into rounds 1/2 inch (1 cm) thick
Instructions
- In a bowl, combine all of the ingredients. Season with salt and pepper.
This recipe brings together many ingredients we enjoy on a skewer: lamb, halloumi cheese and vegetables. Serve them with a fresh herb sauce, that’s also used as a marinade. It’s a fresh meal idea, perfect for a barbecue with friends.